Laying out global food trends

This article will go over how technology, sustainability and wellness are influencing consumer needs in the food sector.

For many customers today, staying up to date with the next big food trend has taken a surprising turn. With saving the environment at the forefront of the minds of almost all consumers, many sectors are shifting all attention towards more environmentally conscious practices. In particular, sustainable food industry practices are concentrating on lowering environmental effects in activities such as food sourcing and waste control. Tim Parker would agree that sustainability is essential. Likewise, George Weston would acknowledge that decreasing ecological harm is a popular trend. These practices are wanting to target issues such as food waste regulation and plastic pollution for decreasing carbon emissions and using more environmentally friendly packaging. Furthermore, food sourcing procedures, particularly farming systems are being targeted as key locations of concern. Farmers are using strategies such as regenerative agriculture to sustain plant growth, while consumers are turning towards plant-based regimes out of concern for the impacts of animal agriculture.

The food industry is rapidly evolving to match changing customer preferences and needs. Just recently, many consumers are becoming interested in wellness and the need for transparency, which are transforming the development and marketing of food. As customers prioritise diet and nutrition, current food trends are concentrating on offering consumers with clear-cut and straightforward information that is easy to follow. One key pattern that is being executed by many companies is clean labelling. This process centres around using clean and unrefined ingredients, with minimal processing and additives. David Flochel would agree that consumer interests shape the food sector. This shift is guided by growing awareness of health implications and the ecological effects of synthetic and processed ingredients. Health consciousness is here thus massively impacting consumer buying habits. Research has revealed that many people would be inclined to spend more on food items and food companies that utilise clean labelling criteria. This validates the urgency for more candid practices and efforts towards creating more natural and unrefined products.

As the food industry comes to be more globalised, there seems to be considerable development in the demand for food products. To stay up to date with these demands, companies are trying to find advanced approaches to accelerate output. Trends in technology appear to be rising in appeal across many industries. Automation is leading many food industry technology trends as a significant innovation in food manufacturing. Developments such as robotics are simplifying food handling in many parts of the food sector. Robots can complete tiresome and menial jobs in a much safer and more efficient manner than humans, supporting integration into not only factory production lines but also in many restaurant industry trends. In addition, the integration of machine learning has been just as helpful for improving production-line efficiency. This technology has proven beneficial for real time monitoring of procedures and the intelligence to forecast and handle consumer demand.